Stephanie and Tony show us how to whip up a hearty dish using the healthy and trendy green.
Diners can head to the Pullman to try the beast of Midtown East, a massive 5-lbs sandwich stuffed with sweet sausage, broccoli rabe, sweet peppers, and mozzarella cheese.
Looking for a delicious dinner that requires just a few easy ingredients? Look no further than Stephanie & Tony’s Chicken Caprese.
CBS 2′s Tony Tantillo and his daughter Stephanie cook up chicken and peppers.
Tony and Stephanie Tantillo have a Quinoa recipe that will give your dinner a serious kick.
Stephanie Tantillo went from market to table Sunday to bring an inside look at Lioni’s Mozzarella Factory.
The salsa uses leftover corn to cut down on waste, and a healthy amount of cilantro is encouraged.
In today’s Tony’s Table with Stephanie, Rosemary pasta is on the menu. And as an added bonus you’ll learn how to make a condiment that is a perfect addition to your spice collection.
CBS 2′s Tony Tantillo is back in the kitchen and he is joined by his daughter Stephanie. Today they are cooking up a brunch favorite, eggs in purgatory.
CBS 2’s Tony Tantillo shows you how to impress your Easter guests with a ham pineapple, and jalapeño salad.
CBS 2′s Tony Tantillo and his daughter Stephanie cooked up three dressed up grilled cheese sandwiches from around the world.
NEW YORK(CBS2) — Got 20 minutes for a delicious and nutritious meal? CBS 2′s Tony Tantillo shows how to make cauliflower a standout vegetable in this hearty dish. Check out the video below for the […]
Looking for a fresh twist on a West Coast favorite?
If you need to bring a dish to a New Year’s party then look no further than this simple Bean Bruschetta.
Learn how to make saghetti with mixed seafood in a spicy cherry tomato sauce baked in parchment paper and sprinkled with bread crumbs.