In today’s Tony’s Table with Stephanie, Rosemary pasta is on the menu. And as an added bonus you’ll learn how to make a condiment that is a perfect addition to your spice collection.
CBS 2′s Tony Tantillo is back in the kitchen and he is joined by his daughter Stephanie. Today they are cooking up a brunch favorite, eggs in purgatory.
CBS 2’s Tony Tantillo shows you how to impress your Easter guests with a ham pineapple, and jalapeño salad.
CBS 2′s Tony Tantillo and his daughter Stephanie cooked up three dressed up grilled cheese sandwiches from around the world.
NEW YORK(CBS2) — Got 20 minutes for a delicious and nutritious meal? CBS 2′s Tony Tantillo shows how to make cauliflower a standout vegetable in this hearty dish. Check out the video below for the […]
Looking for a fresh twist on a West Coast favorite?
If you need to bring a dish to a New Year’s party then look no further than this simple Bean Bruschetta.
Learn how to make saghetti with mixed seafood in a spicy cherry tomato sauce baked in parchment paper and sprinkled with bread crumbs.
Tony Tantillo and Maria Loi of Loi’s Restaurant make a Greek classic.
A pasta dish is never a bad thing, especially when CBS2′s Tony Tantillo is involved. This specialty pasta is unique because it has small holes
In the latest edition of Tony’s Table, CBS 2′s Tony Tantillo heads to Alison Eighteen, where Executive Chef Robert Gurvich shows up how to cook up a delicious dish — scallops with spring vegetables and lemon.
It’s the perfect, easy to make, and delicious meal for dinner this week. CBS 2′s Tony Tantillo is back in the kitchen in this edition of Tony’s Table, with a hot plate of Pork Chops And Peppers.
CBS 2′s Tony Tantillo is back in the kitchen. Today he is cooking up and easy-to-make dish of sausage and vegetables with rigatoni.
CBS 2′s Tony Tantillo is back in the kitchen. In this edition of Tony’s Table, Tony Tantillo shares his recipe for a tender chicken and mushroom dish that is perfect for a Sunday afternoon.
CBS 2′s Tony Tantillo is back in the kitchen. In the latest edition of Tony’s Table he cooked up at bowl of escarole and bean soup.
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