Tony Tantillo joined CBS 2 in 2000 as a food expert and contributes to “CBS 2′s News at Noon,” “CBS 2′s News at 5PM” and “CBS 2 News Sunday.” His “Fresh Grocer” segments have been featured on news broadcasts in major metro markets since 1993.
Tantillo’s segments are highly entertaining and informative. He gives tips about storage and preparation, plus valuable nutritional information. He teaches consumers how to recognize produce that might be too costly, of poor quality, or not yet at the peak of freshness. As a consumer advocate, he emphasizes “selection first” – encouraging all of us to think of quality, value and nutritional benefits when selecting our favorite produce. Tantillo discusses how to ensure that after selecting your produce of choice, the vitamins and minerals remain at their peak the whole time they are in your home, from purchase to the final preparation. Helping to maintain a healthy America is incredibly important to Tantillo. He takes the time to help educate children all over the country about how vital it is to eat healthy.
Tantillo began his broadcasting career at KPIX-TV, the Viacom-owned station in San Francisco, where he still contributes reports. He can also be seen weekly on KCBS-TV Los Angeles, KYW-TV Philadelphia, WBBM-TV Chicago and KDKA-TV Pittsburgh, and heard over 100 radio stations nationwide.
Born in Sicily, Tantillo moved to San Francisco at the age of five and grew up working with his father in the southern San Francisco produce markets and later in his family’s successful produce business. He currently resides in N.Y. with his wife and their three children.
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Tony and Stephanie Tantillo have a tasty idea for you to try at home.
A pasta dish is never a bad thing, especially when CBS2′s Tony Tantillo is involved. This specialty pasta is unique because it has small holes
A delicious dish, perfect for this time of year.
If you like salmon and asparagus, you’ll love this dish.
Try this spicy side dish chock full of fresh vegetables and you won’t be disappointed.
Capture the romance of Spain with this culinary treat from La Fonda del Sol.
After seeing how easy it is to make Tony’s sauce, you’ll never buy a jar again!
You’ll be happy too once you taste Tony’s clams dish.
CBS 2′s Fresh Grocer Tony Tantillo suggests cooking up this treat which he says tastes even better the second day.
With the hot summer days upon us, it’s a perfect time to cool off with this tasty treat.
CBS 2′s Tony Tantillo makes this delicious seafood stew courtesy of Il Postino.
CBS 2′s Tony Tantillo shows you how to make fresh salsa.
Tony Tantillo makes black fettuccine allo scoglio for two a.k.a. fresh squid ink pasta with shellfish.
CBS 2′s Fresh Grocer Tony Tantillo cooks up a healthier take on a pasta dish that’s perfect for the summer heat.
CBS 2′s Tony Tantillo cooks up this summertime favorite.