We would be honored to show you what we do at eXo Greek mediterranean restaurant (www.exorestaurant.com). We have a weekly Whole Animal Roast on our outdoor patio. Chef Constantine Kalandranis (Anthos, Kefi, Gus & Gabriels) really does an amazing job for us. You can see some pics on our facebook page.
I enjoyed your report on the new pannini spot in NYC called SALUME. All of the pannini looked delectable. I must admit though that I was a bit taken aback by your mispronounciation of ingredients and regions – especially knowing that you were born in Sicily. Ex. Mortadella ( More – ta -dell-a) is an easy word. I know a great tutor if you need one.
Hey Tony, Loved your video for sweet italina sausage tortellini, unfortunaetly it did not include a recipe like most of your other dishes listed. I suggest you look at the comments left for that dish. As far as this CBS website goes, it stinks! Very dificult to manuever around, very vague with instructions for cantact info, and also redundatnt links to items as they are described. I hope someone at CBS reads these comments…Thanks
Tony might think he is a good cook but very bad to his fans who watch his show and want his recipe!
Hi Tony, a few weekend ago my husband & i were away & your guest from Port Washington made a broccoli rabe with sausage recipe that i came home & made a few days later. Unfortunately, i didn’t remember exactly what was in it & we both LOVED IT!!! Can you help?
I would really appreciate it!!!
I would like the recipe for Lentil soup
Can you tell me where I could find a head of collyflower for 99 cents. I live in Nassau County, I have not been able to find anything less that a $1.99.
Hi Tony My name is Nathaniel Grant from Brooklyn NYand i admire you i have a slam jam idea,my idea is edible lights please contact me back and i would explain to you about you the only one i told about it
I am trying to get the recipe for shrimp and peppers as seen on 11/8/10. Can you hellp?
Can’t acces your videos.
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