We remember Bob Simon as a great reporter. A legendary journalist. A giant in the TV news business. The other guy…well.
By John Montone, 1010 WINS There are mornings on this job when I swear I can hear the gravely voice and staccato delivery of Sgt. Joe Friday, “Just the facts…” And then I begin to […]
I know that we haven’t had much snow this winter. Cue up that Hallelujah chorus. And because meteorologists haven’t been able to talk about the “white stuff,” we must be experiencing some sort of freakish weather pattern.
As comic book fans will tell you the code of conduct in The Bizarro World is, “Us do opposite of all earthly things!” Welcome to the NFL.
By John Montone, 1010 WINS Fair or not plenty of folks in Fort Lee still blame Gov. Chris Christie for those big back-ups at the George Washington Bridge. I am almost always at least a […]
Before Bill de Blasio bans carriage horses, he’s trying his hand at horse trading.
“It’s coming to an end. I can’t believe it’s 18 years. Everytime I think about that … I said where’d the time go,” McCarthy told 1010 WINS’ reporter Mona Rivera in her first radio exit interview.
The beheading of Peter Kassig and the murder of Wai Kuen Kwok helped me put Eli Manning’s five picks in perspective.
Roger Field, a print and broadcast journalist known for his quirky and engaging approach to health and science reporting, passed away last week.
Butts…big, big butts…well, let’s just say they are trending.
Tests found that tapping the forehead was the most effective method and neutralized cravings by up to 10% more than the other exercises.
1010 WINS anchor Brian Carey talked with Arnaz about being back on Broadway, her family and her legendary parents Lucille Ball and Desi Arnaz.
Pimpin’ ain’t easy. Know what I mean?
By John Montone, 1010 WINS More and more criminals are being caught on camera. For the past three decades I have covered so many shootings, stabbings, murders and rapes. In reporting on these violent anti-social […]
In celebration of National Pasta Day, 1010 WINS’ John Montone was on the move at Giovanni Rana Pastificio & Cucina in Chelsea to learn how to make a classic pasta dish.