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2 In the Kitchen

Greek meatballs. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Chef Maria Loi’s Greek Meatballs

Chef Maria Loi’s motto is “the past is the future.” She stopped by the CBS 2 studios to cook up a classic dish you’ll want to try.

05/16/2013

Egg white frittata and baby spinach salad. (credit: CBS 2)

2 In The Kitchen: Egg White Frittata And Baby Spinach Salad

Try this recipe for a fresh, delicious, healthy breakfast.

05/14/2013

Brioche French Toast With Banana-Apple Caramel (credit: Alex Denis/CBS 2)

2 In The Kitchen: Brioche French Toast With Banana-Apple Caramel

Breakfast has never been so sweet.

05/13/2013

Chilaquilas Guatemalan Flavor (credit: Alex Denis/CBS 2)

2 In The Kitchen: Cooking For Mom – Latin Style

Miriam Cifuentes hosts a cooking class called “Cooking With Miriam.” She stopped by to cook up Chilaquilas Guatemalan Flavor.

05/10/2013

Drinks recommended for a 'Gatsby Party.' (credit: Alex Denis/CBS 2)

2 In The Kitchen: Have A Great Gatsby Party

Sharon Sevrens, the proprietor and sommelier of Amanti Vino in Montclair, N.J. stopped by the CBS 2 studios to show us how to throw a great Jazz Age soiree.

05/09/2013

Sliders (credit: Alex Denis/CBS 2)

2 In The Kitchen: Crab Cake Sliders With Crispy Bacon

Anthony Fontana slid into the CBS2 Studios to make crab cake sliders, a signature dish at his SLIDE restaurant in the West Village.

05/07/2013

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2 In The Kitchen: Celebrating Cinco De Mayo With Perritos Calientes

CBS 2 is celebrating Cinco de Mayo with Chef Ivy Stark of Dos Caminos. Chef Stark will showed us how to throw a sizzling Cinco party with Mexican street foods.

05/03/2013

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2 In The Kitchen: Coddled Egg With Bacon & Crab Grits

It’s not your ordinary egg dish.

05/02/2013

Grapefruit Givre. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Boulud Sud’s Grapefruit Givre

As the temperatures warm up, it’s always nice when your meal includes something light and fresh. Executive Pastry Chef Ghaya Oliveria from Boulud Sud stopped by the CBS 2 studios to make grapefruit givre.

04/30/2013

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2 In The Kitchen: Maine Lobster Roll Benedict

Looking for something special to make for Mother’s Day brunch? Chef Anthony Pino from The Dining Room at Anthony David’s in Hoboken stopped by the CBS 2 studios to show us a new twist on Eggs Benedict.

04/29/2013

Granola (credit: Alex Denis/CBS 2)

2 In The Kitchen: Super Foods For Kids

Nutritionist Nicolette Pace stopped by the CBS 2 studios to talk about ways to jump start your child’s day the healthy way.

04/26/2013

Chocolate Decadence French Toast (credit: Alex Denis/CBS 2)

2 In The Kitchen: Chocolate Decadence French Toast

Chef Emil Castillo, who works at Le Parker Meridien Hotel, stopped by the CBS 2 studios to show us how it’s done.

04/25/2013

Cranberry Scones (credit: Alex Denis/CBS 2)

2 In The Kitchen: Cranberry Scones

Need to brush up on your cooking basics? A la Carte Culinary Services offers a class called “How To Boil Water.”

04/23/2013

(credit: CBS 2)

2 In The Kitchen: Grill Up A Lamb Burger With Onion Jam

Executive Chef John Di Lemme of Forty2West Italian Bar and Chophouse stopped by the CBS 2 studios to show us a different kind of burger to grill up.

04/19/2013

Blackened salmon with bok choy. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Blackened Salmon With Bok Choy

As the weather warms, it’s a good time to get grilling. Executive Chef Edwin Bellanco of Vitae stopped by the CBS 2 studios to show us something healthy – and tasty – to grill.

04/18/2013

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