2 In the Kitchen
Put down your cereal and milk. How about a five-star breakfast without having to travel to a five-star resort?
Amanda Freitag is a part of next month’s Sobefest Feb 21-24, a food and wine festival in Miami where many celebrity chefs are donating their time to raise money for charities.
With a superfood and more, this breakfast will leave you feeling satisfied and full of energy.
Omar Giner – who won a Throw Down with Bobby Flay challenge – stopped by the CBS 2 studios with a recipe for a guava stuffed French toast.
Chef Jesse Jones, a caterer serving Essex County, New Jersey, joined us to make a dish that’s sure to bring good fortune.
Chris Siversen, Executive Chef of Maritime Parc in Jersey City, has the perfect hangover cure: Smoked salmon on a potato pancake with fried egg, sour cream, bacon, dill, capers, and onions.
Move over, chicken soup! Nutritionist Nicolette Pace stopped by the CBS 2 studios to cook up a stir-fry dish packed full of ingredients high in vitamin C.
The Feast of the Seven Fishes is a big tradition in many families and Sal Scognamillo of the landmark New York City restaurant Patsy’s (on 56th Street) was here to make a classic Italian holiday dish.
Chef Alonso Tello of Casa Havana in Chelsea stopped by the CBS 2 studios to show us a quick and easy dish that can be made with just one pan.
Pastry chef Pichet Ong of Sugar and Plumm stopped by the CBS 2 studios to whip up a new take on a holiday dessert.
Alex Hitz, popular HSN personality, classically-trained chef and author of the new cookbook “My Beverly Hills Kitchen,” joins us with a yummy brunch dish for the holidays.
We are wrapping up Superfoods week with beets with Chef John Johnson of the Four Seasons.
Today we’re featuring wheatberries ( and a few others) with “Chopped” contestant and Chef and Teacher James Briscone of The Institute of Culinary Education on 23rd Street in Manhattan.
Each day this week we’ll showcase a Superfood to incorporate into your diet! Click here to print a copy of this recipe (pdf) Today we are featuring salmon with Chef Francisco Palmieri, owner of The […]
Each day this week we’ll showcase a Superfood to incorporate into your diet!