These five restaurants combine patriotism and creativity to offer unique spins on the classics. Our forefathers—and foremothers—would be proud.
Pies and the holidays just seem to go together, but taking them to a tailgate party is a bit tricky because they are fragile to transport and hard to serve. Hand pies are individual treats that can be made ahead of time (even frozen) and brought to the game with very little fuss.
Turkey, cornbread or stuffing? Choose your favorites from this array of classic Thanksgiving foods.
Montgomery Place Orchards in Annandale-on-Hudson (that’s upstate near Red Hook) grows sixty varieties of antique apples, and this time of year, they like to see which ones bake up best.
Four Yorktown teenagers allegedly thought it was a good idea to throw it at passing cars on Hanover Street.
This is a story that goes from the opera stage in Europe to apple pie in Dutchess County.