Chef Marco Porceddu (credit: WLNY)

Cooking On The Couch: Seared Scallops With Beluga Lentil

Fall is practically here, and what better way to celebrate the season than with a delicious meal!


The Hotel Gansevoort Park Ave stands at the corner of Park Avenue South and 29th Street. (Courtesy of Hotel Gansevoort)

Asellina At Gansevoort Park Ave Presents Do-It-Yourself Bellini Brunch

The Flatiron venue just launched a “Bellini Quartino” prix-fixe brunch for $28 per person every Saturday & Sunday. Is it worth a visit?