Pasta is perfect for a quick meal. Stephanie and Tony Tantillo stopped by the studio to cook up orzo with asparagus.
Chef and owner of The Musket Room, Matt Lambert, shows The Couch this New Zealand inspired dish.
CBS 2′s Tony Tantillo was joined this morning by his daughter Stephanie; they were cooking up flank steaks with fresh asparagus
If you like salmon and asparagus, you’ll love this dish.
It’s one of the most delicious side dishes, but there’s only one way to do it right. In this edition of Tony’s Table, CBS 2′s Tony Tantillo shows us how to do asparagus the right way.