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Barbecue

Photo Credit: Bon Chovie

What To Eat At Brooklyn’s Smorgasburg

Brooklyn’s popular Smorgasburg heads outside again this weekend on April 5. We’ve outlined some of the best food to eat here.

04/04/2014

Photo Credit: Fletcher's BBQ

Best Barbecue In Brooklyn

Quality BBQ is well represented in New York City. The barbecue food trend has crossed the river into Brooklyn, with many restaurants worth a trip to the outer borough.

02/03/2014

Photo Credit: Martha

The 5 Best New Brooklyn Restaurants Of 2013

From homey barbecue to modern Asian-inspired cuisine, dining out in Brooklyn just keeps getting better. Plan a trip to King’s County for a meal at any of these five Brooklyn restaurants that opened in 2013.

12/10/2013

7.8 Greg Sweat

Cooking On The Couch: Kansas City Style Ribs

In honor of Lisa Kerney’s birthday, we’re cooking up one of her favorite foods. Greg Sweat, co-pitmaster from the world famous Meat Mitch Barbecue, joined us on The Couch to show us how to whip up Kansas City-style ribs.

07/08/2013

(credit: JoeDough)

The 7 Best Brisket Sandwiches in NYC

We may not be in Kansas City or Dallas, but this Big Apple does boast some mean brisket sandwiches. What better way to celebrate the Fourth of July than with this all-American food?

07/04/2013

2.1.13 Virgils

Cooking On The Couch: Super Barbecue Spread

Glenn Rolnick, owner and chef of Virgil’s Real Barbecue in Times Square, visited The Couch to show us how to make a super down-home barbecue spread.

02/01/2013

Darius Robinson (credit: Personal Photo via Al Jones, 1010 WINS)

Another Suspect Charged In Teen’s Murder At Brooklyn Barbecue

Another suspect has been charged in the shooting that left a 17-year-old boy dead at a barbecue in Crown Heights, Brooklyn last summer.

01/23/2013

Darius Robinson (credit: Personal Photo via Al Jones, 1010 WINS)

Suspect Charged In Teen’s Murder At Brooklyn Barbecue

Police announced Wednesday that have solved the murder of a 17-year-old boy who was shot and killed at a barbecue in Crown Heights, Brooklyn.

01/16/2013

(credit: Alex Denis/CBS 2)

2 In The Kitchen: Wildwood’s Pulled Pork With Slaw

Pitmaster Louis Elrose – better known as “Big Lou” – of Wildwood BBQ in Union Square stopped by to cook up his Back To School Meal: Spice rubbed pulled pork on potato rolls with cole slaw.

09/05/2012

(credit: New York Street Food)

NY Food Truck Lunch: Buffalo Chicken, Pulled Pork And Crabcake Sliders From Our Heros Truck

I started with the crab cake slider, which was a thick patty about 4 inches across. The slider had a remoulade sauce on it, which is kind of like a spicy tartar sauce. The remoulade had a two-pronged bite; one from cayenne pepper and one from vinegar.

08/21/2012

(file photo credit: Clipart)

Summer BBQ Safety: Prevent Health Hazards While Grilling

Summertime means barbecues and dining outdoors – but firing up the grill can come with serious health hazards. TV 10-55′s Katie McGee is a grill master like no other, and has the scoop on the dangers that can come with a cookout.

CBS New York–08/07/2012

(credit: Thinkstock)

BBQ Safety: 5 Ways To Avoid Backyard Danger

Being the master of a grill is an awesome title, but do you know how to cook and be safe?

07/04/2012

Ribs from Blue Smoke. (Image from www.bluesmoke.com)

The 8 Best Barbecue Restaurants In New York City

The South is well-represented in New York City, at least in terms of barbecue. Here we list eight sure-fire restaurants for appeasing your inner barbecue beast.

CBS New York–05/25/2012

(credit: New York Street Food)

NY Food Truck Lunch: Falafel & Short Rib Tacos From Kimchi Taco Truck

One of the better lunch deals around is 3 tacos for $7 at KTT. There are 4 different types to chooses from, and you can mix and match. I got a short rib, a chicken and a falafel taco.

04/11/2012

(credit: New York Street Food)

NY Food Truck Lunch: Burnt Ends Chili Rice Bowl From Mexicue

Wow, was this good! The chili was nice and spicy, especially the bites with jalapeños. The rice tempered the spiciness a bit, and the tortilla strips added a welcome salty aspect that played really well off the sweetness of the barbecue sauce.

CBS New York–03/23/2012

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