In honor of Lisa Kerney’s birthday, we’re cooking up one of her favorite foods. Greg Sweat, co-pitmaster from the world famous Meat Mitch Barbecue, joined us on The Couch to show us how to whip up Kansas City-style ribs.
We may not be in Kansas City or Dallas, but this Big Apple does boast some mean brisket sandwiches. What better way to celebrate the Fourth of July than with this all-American food?
Glenn Rolnick, owner and chef of Virgil’s Real Barbecue in Times Square, visited The Couch to show us how to make a super down-home barbecue spread.
Another suspect has been charged in the shooting that left a 17-year-old boy dead at a barbecue in Crown Heights, Brooklyn last summer.
Police announced Wednesday that have solved the murder of a 17-year-old boy who was shot and killed at a barbecue in Crown Heights, Brooklyn.
Pitmaster Louis Elrose – better known as “Big Lou” – of Wildwood BBQ in Union Square stopped by to cook up his Back To School Meal: Spice rubbed pulled pork on potato rolls with cole slaw.
I started with the crab cake slider, which was a thick patty about 4 inches across. The slider had a remoulade sauce on it, which is kind of like a spicy tartar sauce. The remoulade had a two-pronged bite; one from cayenne pepper and one from vinegar.
Summertime means barbecues and dining outdoors – but firing up the grill can come with serious health hazards. TV 10-55′s Katie McGee is a grill master like no other, and has the scoop on the dangers that can come with a cookout.
Being the master of a grill is an awesome title, but do you know how to cook and be safe?
The South is well-represented in New York City, at least in terms of barbecue. Here we list eight sure-fire restaurants for appeasing your inner barbecue beast.
One of the better lunch deals around is 3 tacos for $7 at KTT. There are 4 different types to chooses from, and you can mix and match. I got a short rib, a chicken and a falafel taco.
Wow, was this good! The chili was nice and spicy, especially the bites with jalapeños. The rice tempered the spiciness a bit, and the tortilla strips added a welcome salty aspect that played really well off the sweetness of the barbecue sauce.
If you’re looking to cure your hangover from Wednesday’s National Margarita Day, today’s holiday might be the perfect follow-up.
We’ve already brought you our picks for the 8 Best Barbecue Restaurants In New York City. Now, we’re telling you about 5 more finger-licking BBQ joints in the Big Apple – perfect for your midweek lunch break.
When Eddie Song opened Korilla BBQ just over a year ago, he wasn’t expecting the massive crowds that came out to try his take on Korean barbecue.