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Check out our five favorite restaurants in New York City for pulled pork sandwiches.
The Cookout, a new food truck from the team behind Lodge and Urban Rustic will spend the summer parked at the famed Rockaway Beach Surf Club, a beachside restaurant slash bar slash venue.
This summer, enjoy the flavor of delicious smoked meats right from your very own backyard.
Try some variety with your next barbecue, and seek out some specialty craft beers instead of the regular brews. These craft beers pair exceptionally well with your carefully grilled meats.
Brooklyn’s popular Smorgasburg heads outside again this weekend on April 5. We’ve outlined some of the best food to eat here.
Quality BBQ is well represented in New York City. The barbecue food trend has crossed the river into Brooklyn, with many restaurants worth a trip to the outer borough.
From homey barbecue to modern Asian-inspired cuisine, dining out in Brooklyn just keeps getting better. Plan a trip to King’s County for a meal at any of these five Brooklyn restaurants that opened in 2013.
In honor of Lisa Kerney’s birthday, we’re cooking up one of her favorite foods. Greg Sweat, co-pitmaster from the world famous Meat Mitch Barbecue, joined us on The Couch to show us how to whip up Kansas City-style ribs.
We may not be in Kansas City or Dallas, but this Big Apple does boast some mean brisket sandwiches. What better way to celebrate the Fourth of July than with this all-American food?
Glenn Rolnick, owner and chef of Virgil’s Real Barbecue in Times Square, visited The Couch to show us how to make a super down-home barbecue spread.
Another suspect has been charged in the shooting that left a 17-year-old boy dead at a barbecue in Crown Heights, Brooklyn last summer.
Police announced Wednesday that have solved the murder of a 17-year-old boy who was shot and killed at a barbecue in Crown Heights, Brooklyn.
Pitmaster Louis Elrose – better known as “Big Lou” – of Wildwood BBQ in Union Square stopped by to cook up his Back To School Meal: Spice rubbed pulled pork on potato rolls with cole slaw.
I started with the crab cake slider, which was a thick patty about 4 inches across. The slider had a remoulade sauce on it, which is kind of like a spicy tartar sauce. The remoulade had a two-pronged bite; one from cayenne pepper and one from vinegar.