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Bedford Post Inn

Chef Jeremy McMillan's crepe with ricotta and lox. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Crepes With Ricotta And Lox

Looking for a fancy breakfast? How about this twist on a bagel, cream cheese and lox. Chef Jeremy McMillan of the Bedford Post Inn stopped by the CBS 2 studios to show us how it’s done.

04/05/2013