Among our picks this weekend for things to do are a science festival, a beer festival, an ideas festival, and a music festival.
Long Island wine is known worldwide, but now there’s a new kid on the block and it’s not a new vintage, it’s beer.
This isn’t the worst thing to ever happen at Citi Field. But it’s a great example of how not to act at a ballgame.
Two men cut the lock on an external, walk-in refrigerator at the NYCB Theater Sunday night and made off with several cases of beer worth about $1,600, police said.
Tailgate Fan looks at the best tailgating foods, course by course. Dig in, and drink up.
No need to go all Jack Torrance on us though; with the Beer, Bourbon and BBQ Festival this weekend, you’ll have the chance to escape The Shining-esc lifestyle you lead and have a great time out in the real world.
New York City is notoriously expensive. But do your research, and you’ll discover plenty of cheap snacks and meals in NYC for $1 or less.
A brewery based in New Haven County, Connecticut apologized Monday to those offended by its use of Mohandas Gandhi’s name and likeness on one of its beers, but the beer remains on the market with the name.
Nothing goes better with football than an ice cold beer. Chad Polenz, author of The Handbook Of Porter’s & Stouts, has 10 beers to try at your next watch party.
Check out the Priceless Things To Do this week in NYC, week of November 24th-30th.
Check out the Priceless Things To Do this week in NYC, week of November 10th- 16th.
Comic-Con comes to NYC’s Javits Center this October 9-12, and we’ve picked the best restaurants and bars nearby.
A new brew developed to benefit the environmental group Riverkeeper has been named Lucky Sturgeon for the endangered Hudson River fish that the group is trying to save.
Gentlemen, it’s time to break out the lederhosen. That’s right; a real Oktoberfest is coming to New York, and more specifically to the East River and 23rd Street.
Beer, bratwurst and bar maids. Yes my friends, Oktoberfest is upon us again, and it’s the best 16 days of the year where you get to rejoice your true (or honorary) German heritage and over indulge in sausage, schnitzel and sauerkraut.