They seasoned the beef with a fragrant five-spice powder, added their patented mustard greens, and served the stew over white rice instead of noodles.
Under the chicken is white rice with Bian Dang’s s secret weapon, their pork sauce. Bits of pork, herbs and spices are mixed with some greens into a sauce. I guess this isn’t a place to bring vegetarians.
Today is National Iced Tea Day. You probably didn’t even know there was such a thing!