Cooking On The Couch: Coda di Rospo Alla Livornese (Seared Monkfish)Kristin Sollenne, executive chef at Bocca di Bacco -- which is opening its fourth location Tuesday (April 8) in Chelsea, stops by The Couch to show us a modern take on old-world Italian cooking.
2 In The Kitchen: Chef Kristin Sollenne's Crab Cakes Bocca Di Bacco's Executive Chef Kristin Sollenne returned to the CBS 2 studios to cook up a delicious dish.

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