bocca di bacco

Seared Monkfish (credit: WLNY)

Cooking On The Couch: Coda di Rospo Alla Livornese (Seared Monkfish)

Kristin Sollenne, executive chef at Bocca di Bacco — which is opening its fourth location Tuesday (April 8) in Chelsea, stops by The Couch to show us a modern take on old-world Italian cooking.


Crab cakes by Chef Kristin Sollene. (credit: Alex Denis/CBS 2)

2 In The Kitchen: Chef Kristin Sollenne’s Crab Cakes

Bocca Di Bacco’s Executive Chef Kristin Sollenne returned to the CBS 2 studios to cook up a delicious dish.