2 In The Kitchen: Boulud Sud's Grapefruit GivreAs the temperatures warm up, it's always nice when your meal includes something light and fresh. Executive Pastry Chef Ghaya Oliveria from Boulud Sud stopped by the CBS 2 studios to make grapefruit givre.

More From CBS New York

BUY TICKETS NOW
Get Our Morning Briefs
Bloomberg WCBS Tri-State Business Index

Listen Live