2 In The Kitchen: Boulud Sud's Grapefruit GivreAs the temperatures warm up, it's always nice when your meal includes something light and fresh. Executive Pastry Chef Ghaya Oliveria from Boulud Sud stopped by the CBS 2 studios to make grapefruit givre.

More From CBS New York

WHO'S GOT THE GOLD?
Komen Race For The Cure

Listen Live