In Buddy Valastro’s newest cookbook, Family Celebrations with the Cake Boss, Buddy shares recipes that suit just about every occasion: from Halloween to Christmas, birthdays to rainy days, there’s no limit to the celebrations one can have!
Master Chef Instructor Toba Garrett is from the Institute of Culinary Education and is also the author of Master Class with Toba Garrett. She stopped by The Couch to show us some pointers.
The folks at The Little Pie Company in Hell’s Kitchen joined us on The Couch. Owner Arnold Wilkerson brought along his signature pie, the Sour Cream Apple Walnut, along with favorites like Mississippi Mud Pie and Southern Pecan.
Are you as excited as we are that apples are back in season? The crisp is in the air and this year’s fresh crop of apples has begun flooding the market. That means it’s time for apple-filled sweet treats. Here’s a round-up of New York’s best.
The car-sized confection was created by “Ace of Cakes” star Duff Goldman and took three weeks to bake and assemble.
From authentic French morning dessert pastries to the unique take on shaved ice from the Taiwanese community, a number of restaurants, trucks, and carts made 2011 a little sweeter.
Let’s face it. Halloween is all about the sweets! Here are some tips on keeping the candy mayhem to a minimum and a few recipes for spooky lookin’ treats.