Junior’s, the New York City restaurant famous for its cheesecakes, is moving its baking operation to New Jersey.
Don’t show up to that holiday shindig empty-handed. Bite into some the best in town this season by grabbing this classic dessert at one of our top picks.
Anthropologists believe the first cheesecake was made in Greece – but we’re sure the Greeks had nothing on the recipe for Junior’s Cheesecake. Alan Rosen, co-owner of the New York institution, visited the Couch to celebrate the day – and give us the secret to to making a great version of the dessert.
Several months ago, we told you about a book in the works that is right up the alley of those who loves the smells of New York City. Well, now it’s available for pre-order.
New York City is known for, among other things, well, how do we say this, its scents – both the good and the bad.