Herewith, our five favorite restaurants for egg rolls in New York City.
Way back when, dim sum was first served to weary travelers in teahouses in China. Today, it’s a particularly popular brunch option, but the restaurants below will stuff you silly with small bites of Chinese delicacies morning, noon, and night.
Gone are the days when you had to head to Queens for authentic Sichuan cooking. The Manhattan restaurants below specialize in “ma la,” the peculiar tongue-tingling effect that devotees crave and the uninitiated fear.