CBS2-Header-Logo WFAN 1010WINS WCBS tiny WLNYLogo

Coda di Rospo Alla Livornese

Seared Monkfish (credit: WLNY)

Cooking On The Couch: Coda di Rospo Alla Livornese (Seared Monkfish)

Kristin Sollenne, executive chef at Bocca di Bacco — which is opening its fourth location Tuesday (April 8) in Chelsea, stops by The Couch to show us a modern take on old-world Italian cooking.

04/07/2014