Cook

(credit: CBS 2)

2 In The Kitchen Superfoods Week: Roasted Pumpkin, Wheatberry And Kale Salad

Today we’re featuring wheatberries ( and a few others) with “Chopped” contestant and Chef and Teacher James Briscone of The Institute of Culinary Education on 23rd Street in Manhattan.

11/29/2012

Tony's Table

Tony’s Table: Fresh Squid Ink Pasta with Shellfish

Tony Tantillo makes black fettuccine allo scoglio for two a.k.a. fresh squid ink pasta with shellfish.

06/22/2012