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2 In The Kitchen Superfoods Week: Roasted Pumpkin, Wheatberry And Kale SaladToday we’re featuring wheatberries ( and a few others) with "Chopped" contestant and Chef and Teacher James Briscone of The Institute of Culinary Education on 23rd Street in Manhattan.
Tony's Table: Fresh Squid Ink Pasta with ShellfishTony Tantillo makes black fettuccine allo scoglio for two a.k.a. fresh squid ink pasta with shellfish.

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