Cooking On The Couch

Cucumber Kimchi (credit: WLNY)

Cooking On The Couch: Cucumber Kimchi

Kimchi is the heart and soul of Korean cuisine. Chef Judy Joo, the host of Cooking Channel’s “Korean Food Made Simple,” stops by The Couch to show us how to make this delicious side dish.

05/19/2014

Cooking on The Couch: Grilled Hangar Steaks

Cooking On The Couch With ‘Bionic Chef’ Eduardo Garcia

The man who some call the “bionic chef” stopped by The Couch Wednesday to share his story and cook up one of his favorites dishes — hangar steak and grilled “Montana Mex” tomatoes.

05/14/2014

John Seymour's Fried Chicken Sandwich (credit: WLNY)

Cooking On The Couch: Sweet Chick Fried Chicken Sandwich

March 19 is National Poultry Day, so what better way to celebrate than with some delicious chicken.

03/19/2014

12.16.13 Sunny Anderson

Cooking On The Couch: Spicy Mac & Cheese For The Holidays

Food Network chef and author Sunny Anderson joined us to show us some ideas for last minute get-togethers and holiday parties.

12/16/2013

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Cooking On The Couch: Filet Of Fluke With Lobster Mousseline

Franck Deletrain, Executive Chef of Brasserie 8 ½, joined us to prepare a filet of fluke with lobster mousseline, yellow chives and wilted kale.

12/02/2013

Susan Westmoreland, food director for “Good Housekeeping.” (Credit: WLNY)

Cooking On The Couch: Cranberry Trifle

Cooking On The Couch takes on Thanksgiving desserts with Susan Westmoreland, food director for “Good Housekeeping.”

11/27/2013

Pan-roasted chicken, confit egg yolk, and asparagus. (Credit: The Couch)

Cooking On The Couch: Pan-Roasted Chicken, Confit Egg Yolk, And Asparagus

Chef and owner of The Musket Room, Matt Lambert, shows The Couch this New Zealand inspired dish.

11/22/2013

11.1 Barbara Sibley

Cooking On The Couch: Chalupas For Day Of The Dead

Chef Barbara Sibley from La Palapa restaurant in the East Village joined us to celebrate the Day of the Dead, the Mexican celebration where the deceased are toasted with food, booze and dancing.

11/01/2013

9.13 Dean Sheremet

Cooking On The Couch: Gluten Free Lasagna & Autumn Mimosas

Chef Dean Sheremet has worked in the kitchens of hot spots like Nobu 57 and Jean-Georges. He joined us on The Couch to show us some healthy and delicious autumn recipes, such as oven-roasted pear with whipped vanilla ginger yogurt.

09/13/2013

9.6 Chef Michael

Cooking On The Couch: Greek Paella

Check out this Greek paella cooking demonstration with Chef Michael Psilakis, owner of MP Taverna, which has locations in Astoria, Roslyn and Irvington.

09/06/2013

9.5 Chef Luigi

Cooking On The Couch: BGR The Burger Joint’s 16 Pound Burger

Luigi Olinto, a New York City police officer and the owner of BGR The Burger Joint in Mount Kisco, shows us how to cook up several specialty burgers.

09/05/2013

Ceviche

Cooking On The Couch: Shrimp Ceviche & Salsa Habanera

Making a good ceviche means not only selecting the freshest seafood, but selecting the right sauce or salsa to bring out all the flavors. Chef Victor Flores, of Midtown’s Joe Allen restaurant, visited us with his take on the classic dish.

08/30/2013

8.28 Chef Leticia

Cooking On The Couch: Light Latin Cooking

There are simple ways to prepare healthy, traditional Hispanic dishes without sacrificing the flavor. Chef Leticia Schwartz, author of “The Brazilian Kitchen” visited us to make Black Bean and Sausage Soup.

08/28/2013

Hot dogs (Tyler Barrick/Getty Images Sport)

Labor Day Party Cooking: The Ultimate Hot Dog Bar

Labor Day cooking with celebrity caterer Andrea Correale of Elegant Affairs. She’s showing us a frankfurter bar and what you can do with the remainder of your summer veggies.

08/28/2013

8.23 Amanda Freitag

Cooking On The Couch: Grilled Zucchini & Tomato Panzanella

Amanda Freitag is one of New York’s most celebrated chefs. She’s a judge on the Food Network series ‘Chopped,’ and she’s even battled Bobby Flay on ‘Iron Chef.’

08/23/2013

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