Cooking On The Couch

4.22.13 Cooking Green

Cooking On The Couch: Fusilli with Asparagus-Radish Leaf Pesto

There are easy ways to change your cooking habits to make the most of the ingredients you buy, and help keep needless trash to a minimum. Cookbook author and private chef Phoebe Lapine showed us a ‘recycle recipe’ to try yourself on Earth Day.


Sexy Seafood Brunch (credit: WLNY)

Cooking On The Couch: Sexy Seafood Brunch

If you can eat, you can cook! That’s chef Mark Bailey’s philosophy when it comes to creating his food.


4.17.13 David Pesso

Cooking On The Couch: Stovetop Shawarma

Bring some delicious food cart cuisine into your own kitchen: Hummus & Pita Co.’s co-founder David Pesso shows us an upscale Stovetop Shawarma & Tahina Sauce with Mediterranean Salad.


4.12.13 Candice Kumai

Cooking On The Couch: Sunday Spring Cleaning Brunch

Spring is finally here — time to lighten up your wardrobe — and your menu. SHAPE Magazine Contributing Editor, Candice Kumai, stopped by the show us how to add fruits and vegetables to put together a delicious brunch.


4.5.13 Rock and Sushi Roll

Cooking On The Couch: Sushi 101

Benihana Executive Chef Tony Nemoto showed us how to make the perfect sushi roll and put Carolina, John and Lisa’s skills to the test.


4.3.13 Fab French Toast

Cooking On The Couch: Cereal-Crusted French Toast

French toast is an all-around favorite for breakfast or brunch, but we’ve come a long way from the classic recipe. Celebrity chef George Duran visited us on The Couch to show us a delicious twist on the indulgent dish.


3.29.13 Chef

Cooking On The Couch: Russian Easter Specialties

The iconic Russian Tea Room has a special holiday menu filled with unique dishes. Executive chef Marc Taxiera visited The Couch to prepare one of the special plates:


3.27.13 perfect paella

Cooking On The Couch: Paella With Chicken, Shrimp & Chorizo

Celeb caterer Andrea Correale joined us on The Couch to show us how to make the perfect party paella with chicken, shrimp and chorizo.


3.25.13 Passover Cooking

Cooking On The Couch: Modern Passover Dinner

Jeff Nathan is executive chef and co-owner of Abigael’s on Broadway, the world’s largest Kosher restaurant. He joined us on The Couch with a great Passover recipe, Mango-Date Haroset.


3.22.13 Chicken Pot Pie

Cooking on The Couch: Chicken Pot Pie

Nothing says comfort food better than a good pie — from sweet fruit pies to classic savory ones like chicken pot pie.


John Keller

Cooking On The Couch: A New Take On Green Eggs And Ham

Sam may not like green eggs and ham — but we sure do. In honor of St. Patrick’s Day, we like to eat them here and there. Chef John Keller is the Executive Chef of Dinner on Ludlow (95 Delancey Street.)


Alison Mahoney

Cooking On The Couch: Stout & Baileys Cupcakes

When people think of St. Patrick’s Day they think of corned beef, Irish soda bread and beer. So why not shake things up a bit by making some super easy and super delicious Stout and Baileys Cupcakes?


3.6.13 Cooking

Cooking On The Couch: Vegetable Jap Chae From Michael’s

Michael’s owner Michael McCarty and executive chef Kyung Up Lim visited The Couch to prepare one of the restaurant’s signature dishes, Vegetable Jap Chae. Find the recipe below.


3.1.13 Cooking

Cooking On The Couch: Butternut Squash Gnudi, Black Truffle Sauce

By Zio Restorante chef Max Convertini.


2.27.13 Sweet POtato

Cooking On The Couch: Sweet Potato Salad

NEW YORK (WLNY) — Few foods say “comfort” like potatoes — roasted, boiled, or fried. More: NYC’s 6 Best Potato Dishes Chef Mike Price of West Village hotspot “Market Table” visited The Couch to show […]