Cooking On The Couch: Filet Of Fluke With Lobster MousselineFranck Deletrain, Executive Chef of Brasserie 8 ½, joined us to prepare a filet of fluke with lobster mousseline, yellow chives and wilted kale.
Cooking On The Couch: Cranberry TrifleCooking On The Couch takes on Thanksgiving desserts with Susan Westmoreland, food director for "Good Housekeeping."
Cooking On The Couch: Pan-Roasted Chicken, Confit Egg Yolk, And AsparagusChef and owner of The Musket Room, Matt Lambert, shows The Couch this New Zealand inspired dish.
Cooking On The Couch: Chalupas For Day Of The DeadChef Barbara Sibley from La Palapa restaurant in the East Village joined us to celebrate the Day of the Dead, the Mexican celebration where the deceased are toasted with food, booze and dancing.
Cooking On The Couch: Gluten Free Lasagna & Autumn MimosasChef Dean Sheremet has worked in the kitchens of hot spots like Nobu 57 and Jean-Georges. He joined us on The Couch to show us some healthy and delicious autumn recipes, such as oven-roasted pear with whipped vanilla ginger yogurt.
Cooking On The Couch: Greek PaellaCheck out this Greek paella cooking demonstration with Chef Michael Psilakis, owner of MP Taverna, which has locations in Astoria, Roslyn and Irvington.
Cooking On The Couch: BGR The Burger Joint's 16 Pound BurgerLuigi Olinto, a New York City police officer and the owner of BGR The Burger Joint in Mount Kisco, shows us how to cook up several specialty burgers.
Cooking On The Couch: Shrimp Ceviche & Salsa HabaneraMaking a good ceviche means not only selecting the freshest seafood, but selecting the right sauce or salsa to bring out all the flavors. Chef Victor Flores, of Midtown's Joe Allen restaurant, visited us with his take on the classic dish.

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