Founder Lisa Gross explained that she had the idea to start The League of Kitchens after she missed the opportunity to learn family recipes from her Korean grandmother.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Think outside the oven this Thanksgiving with these non-traditional ways to cook your turkey main dish.
A new device using 3D printing technology claims it can make your food preparation much less of a hassle.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Try this lemony chicken and avocado dish the next time you’re looking for a tasty and healthy meal.
Summer is a delicious season of fresh produce, outdoor cooking and refreshing treats.
Worried that sending your kid off to college means their diets will consist of boxed meals or ramen? Is your son or daughter moving into their first off-campus apartment and far away from dining halls? Our sister company, Simon & Schuster serves up some college-appropriate cookbooks designed to make cooking easy and even fun for your kids after they’ve fled the nest.
Here’s a refreshing summer salad that’s easy to make.
Gear up for an epic summer with these must-have essentials, brought to you by CBS Local’s Eat. See. Play.
Mother’s Day is coming up on Sunday, but there’s still time if you’re scrambling for a gift. And there are still great ideas out there for all sorts of moms.
Alta Editions has pulled together a gourmet list of e-cookbooks from some of the top chefs and food photographers on the internet.
Stephanie and Tony Tantillo have a pasta dish that will taste like you’ve spent hours in the kitchen.
Stephanie and Tony show simple it is to make this fresh fruit salad best served cold.
Stephanie and Tony Tantillo share a salad recipe with a blackberry twist.