Churros are known as the Spanish doughnut, but those sticks of fried, doughy goodness may have actually originated with the Portugese. Either way, they make for a great addition to your Cinco de Mayo fiesta.
Tony Tantillo and his daughter Stephanie show you how to make this fresh and easy taco recipe. If you like cilantro, you’ll love these tacos.
If you can eat, you can cook! That’s chef Mark Bailey’s philosophy when it comes to creating his food.
Tony Tantillo and his daughter Stephanie show you how to make this refreshing and healthy salad.
Tony Tantillo and his daughter Stephanie show you how to make this delicious salad — perfect for spring.
Tony Tantillo shows how to make jazz up your chicken dishes!
The iconic Russian Tea Room has a special holiday menu filled with unique dishes. Executive chef Marc Taxiera visited The Couch to prepare one of the special plates:
Celeb caterer Andrea Correale joined us on The Couch to show us how to make the perfect party paella with chicken, shrimp and chorizo.
Jeff Nathan is executive chef and co-owner of Abigael’s on Broadway, the world’s largest Kosher restaurant. He joined us on The Couch with a great Passover recipe, Mango-Date Haroset.
Nothing says comfort food better than a good pie — from sweet fruit pies to classic savory ones like chicken pot pie.
World famous pastry chef François Payard shows us how to make almond croissants.
Sam may not like green eggs and ham — but we sure do. In honor of St. Patrick’s Day, we like to eat them here and there. Chef John Keller is the Executive Chef of Dinner on Ludlow (95 Delancey Street.)
The study said in 1965 women spent nearly 26 hours a week on housework. By 2010, the numbers were cut in half to 13 hours a week.
NEW YORK (WLNY) – Few foods say “comfort” like potatoes — roasted, boiled, or fried. More: NYC’s 6 Best Potato Dishes Chef Mike Price of West Village hotspot “Market Table” visited The Couch to show […]
Hummus, the popular Middle Eastern dip, is both healthy and delicious. But did you know there is more than one way to enjoy the chick pea dish?
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