After chef Dominique Ansel introduced the Cronut™ to the world, people went crazy for this half-croissant, half-doughnut hybrid, with some folks getting in line in front of his eponymous SoHo bakery as early as 4am. If you don’t feel like getting up before dawn, check out the restaurants below. While they don’t make Cronuts, what they do make is sure to satisfy just the same.
TV 10-55′s Alex Denis & the Mobile Couch hit SoHo to check out the line for the specialty treat, the croissant-doughnut hybrid, which went on sale in limited quantities about three weeks ago at the tiny downtown shop of French chef Dominique Ansel.
People have been flocking to the tiny downtown shop of French chef Dominique Ansel to indulge in the latest food craze that has arrived just in time for National Doughnut Day.