Now that National Donut Day has come and gone it got us wondering, where else we can find some delicious doughy goodness? Here are five restaurants that are serving up piping hot donuts fresh off their dessert menus.
Cool down with one of these sweet summer treats and you’ll probably start craving them the rest of the year.
Mark your calendars: Jan. 24 is National Peanut Butter Day, a chance to indulge in your favorite ooey, gooey, slightly salty dessert.
Apple pie, pumpkin pie, sweet potato pie . . . why not go for something a little different this year, rather than the usual this holiday season?
Three new great pie recipes for you to add to your Thanksgiving table. Bring all three and really impress the family this year.
Here’s some of the best places serving up awesome hot fudge sundaes in New York.
These dishes combine the salty, savoriness of bacon with the soul-satisfying sweetness of baked goods and chocolate.
Kids (and kids at heart) always love a decadent ice cream sundae to cool down in the summer heat or to end a meal on the sweetest note. We take a look at New York City scoop shops and restaurants that offer the most heavenly ice cream sundaes.
Trendy dessert concoctions come and go, but FroYo is holding strong as one of the most popular desserts in the city, with new shops opening all year round.
Brooklyn’s popular Smorgasburg heads outside again this weekend on April 5. We’ve outlined some of the best food to eat here.
Cannoli come in all shapes and sizes, from miniature versions to monster versions, stuffed with a creamy ricotta filling, dipped in chocolate, or transformed into a cheesecake or crepe. Our five favorite cafes and bakeries […]
Chocolate-covered strawberries are all well and good, but this Valentine’s Day, try jazzing things up a bit by discovering what else can be drizzled in chocolate.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Cooking On The Couch takes on Thanksgiving desserts with Susan Westmoreland, food director for “Good Housekeeping.”