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Dr. Urvashi Rangan

Packaged chicken on the shelf of a New York grocery store. (Credit CBS 2)

Dr. Max Gomez: Take The Proper Precautions When Preparing Chicken

For years Americans have been told to eat less red meat and more chicken because it is lower in saturated fat and cholesterol. However, chicken is also higher in bacterial contamination, according to Consumer Reports.

12/19/2013