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New York City’s 6 Best Foods For $1

New York City is notoriously expensive. But do your research, and you’ll discover plenty of cheap snacks and meals in NYC for $1 or less.


Credit: Oleg March Photography

Y Tu Mimi Tambien?

A brand-new dumpling house started by Hannah and Marian Cheng to both honor their mother and finally get her dumpling and sauce recipes.


(credit: Garrett Ziegler)

5 Great Pastrami Dishes (Not Sandwiches!) In NYC

New Yorkers love their pastrami, as evidenced by the long lines at institutions like Katz’s and newcomers like Mile End Deli. But these restaurants do something a little different with this cured meat: they take away the sandwich.


Credit WLNY

Toni On! New York: Traveling The Globe On An East Village Food Crawl

This Week WLNY’s Toni Senecal hit the East Village to find the best ten meals under ten dollars, with an international twist.


(credit: Alex Denis/CBS 2)

2 In The Kitchen: Ring In The Chinese New Year With Pork Pot Stickers

What better way to celebrate the Chinese New Year than by making dumplings?


(credit: Garrett Ziegler)

NYC’s 5 Best Dumplings And Where to Find Them

Call them what you will: kreplach, manti, ravioli, dumpling, but just about every culture makes some kind of goodie wrapped in a carby skin, stuffed with meat or veggies, boiled or fried.


(credit: New York Street Food)

NY Food Truck Lunch: Peking Duck Dumplings From Rickshaw Dumpling Truck

We’ve been to the Rickshaw Dumpling Truck several times, and have covered most of the menu, but there’s one elusive Daily Special we have not been able to try yet – Peking duck dumplings.


(credit: New York Street Food)

NY Food Truck Lunch: Tibetan Momos From Chinese Mirch

The momos are hand-rolled, pan-fried, and come with either a hot dipping sauce, sweet dipping sauce or in a Szechuan broth. We opted for the hot dipping sauce, although in retrospect, we should have asked for the sweet sauce too.


Chicken Chili from the Biryani Cart (Image from www.biryanicart.com

NYC’s Top Street Meat

New Yorkers can be divided between those who don’t go near street meat and those who believe it one of the most delicious, efficient ways to consume home-style savory lunches that cannot be found elsewhere.