Want to explore the ocean’s depths while staying on dry land? Visit 5 of the most must-visit aquariums in the U.S. according to Sy Montgomery, author of, “The Soul Of An Octopus: A Surprising Exploration Into The Wonder Of Consciousness.”
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Ben Pollinger, author of “School of Fish,” shares the best places to get seafood in New York City.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
When it comes to maintaining and even enhancing brain health, choosing the right foods is critically important. These five foods will have your brain working in top gear.
Volunteers turned out Friday morning to help Belmar clean up after a massive fish kill earlier in the week.
Footage from Chopper 2 showed thousands of dead fish in Shark River near the docks in Belmar.
Mercury levels have been testing higher than ever in certain fish in and are increasing, prompting doctors to reemphasize their advice that pregnant women and young children should avoid eating them.
A toxic tide has been rolling in on the east end of Long Island, and residents have been concerned.
About one-third of all fish sold at supermarkets and restaurants nationwide is mislabeled, according to a new study by the environmental group Oceana.
Researchers tested 142 samples of seafood from fish markets, sushi bars, restaurants and stores and found that 39 percent of the fish sold was mislabeled.
The grilled fish was a mild white fish that was cooked perfectly. It flaked when you stuck a fork into it, and I dipped it into the white yogurt sauce that was included on the side. The combination of green hot sauce and creamy yogurt sauce was just right for the fish.
If you are a fish aficionado, we have the low down on the best places to shop for everything from exotics to freshwater friends, plants, pumps and of course food in New York City. Here are the best fish and aquarium supply stores in the city.
A 20-year-old state DEP program doles out 150,000 fish a year to eat up larvae.
Shoppers in Connecticut will soon notice little heart-shaped signs next to fish at the supermarket, WCBS 880’s Fran Schneidua reports.