About one-third of all fish sold at supermarkets and restaurants nationwide is mislabeled, according to a new study by the environmental group Oceana.
Researchers tested 142 samples of seafood from fish markets, sushi bars, restaurants and stores and found that 39 percent of the fish sold was mislabeled.
The grilled fish was a mild white fish that was cooked perfectly. It flaked when you stuck a fork into it, and I dipped it into the white yogurt sauce that was included on the side. The combination of green hot sauce and creamy yogurt sauce was just right for the fish.
If you are a fish aficionado, we have the low down on the best places to shop for everything from exotics to freshwater friends, plants, pumps and of course food in New York City. Here are the best fish and aquarium supply stores in the city.
A 20-year-old state DEP program doles out 150,000 fish a year to eat up larvae.
Shoppers in Connecticut will soon notice little heart-shaped signs next to fish at the supermarket, WCBS 880’s Fran Schneidua reports.