What really caught our attention was the Plantini, which ranges in price from $8-$10, depending upon whether you get a chicken, burger or steak plantini. So what exactly is a plantini?
Karliin Brooks’ truck, where she runs The Squeeze — a raw food and fresh juice business — was swiped around 3 a.m. Sunday.
One of the newer food trucks to venture into midtown is Mr. Nice Guy. They have been in business about 6 months, but started out serving in Upper Manhattan & The Bronx.
Katz & Dogs opened recently with both a food truck and a food cart, and on the side of the cart it says “The Pastrami Cart.” Who are we to turn down one of our favorite foods, a pastrami sandwich for $10?
We have another new food truck for you this week, and it’s fairly unique. Shanghai Sogo just hit the NYC streets this week, and they serve “Asian tapas.”
This week’s new food truck is called Bo Dillaz. The truck’s name doesn’t offer any clues as to what is on the menu — until you actually see the menu, and discover they serve quesadillas.
A couple of weeks ago, a new food truck debuted at the AfroPunk Festival in Brooklyn called the Green Radish. We haven’t been able to catch up to it until recently, but finally got there.
Over 1,000 street food lovers flocked to Sunset Park’s Industry City this past Saturday for the ninth annual Vendy Awards. This year, vendors from New York and New Jersey competed in seven categories while over 50 were honored for their outreach efforts in the aftermath of Hurricane Sandy.
The El Paso Truck hit the street recently, and we were able to stop by for a couple of tacos. For our first visit, we had to try the octopus taco for $4. To round things out, we went for a chorizo taco for $3 too.
The 5-spice fries smelled so good, we attacked them first. A small order costs $3.50 and a large order is $5.50. Our regular readers know how much we like 5-spice powder, and to put it on fries was an interesting idea.
Freeze your brain, and cool your body, with one of these icy delights, including an all-natural slush, a traditional Filipino dessert, and a beer-flavored ice cream sandwich, some of the best sweet bites in New York City.
The time has come again to crown the king of New York City’s street food scene at the annual Vendy Awards.
Another week, another new food truck! To be fair, Moo Shu Grill is not a brand new truck, but has arisen like a phoenix from the ashes of the Fishing Shrimp Truck.
Through our Mobile Munchies Twitter feed, we’ve been hearing good things about the Egg Tosti from The Steel Cart. Although we usually have only a bagel for breakfast, we do enjoy The Steel Cart’s soups and sandwiches for lunch. Once in a while it’s fun to get breakfast for lunch, too.
The newest food truck in town is called Wing’n It. They specialize in one thing – chicken wings, and you can have them grilled, baked or fried.