Chobani said the affected product came from its Idaho facility and represents less than 5 percent of its total production. The company has been working with retailers to remove and replace containers with the code 16-012 and expiration dates Sept. 11 to Oct. 7.
Fall in New York City calls for pumpkin spice lattes, light sweaters and filling up at food festivals. The city’s foodies can get their fix at these upcoming events, focused on local fare, celebrated chefs and interesting pairings.
Life should be exciting — and so should your dessert. Macarons are a French treat getting an American twist at Dana’s Bakery, a New York City sweet shop which is revolutionizing the baked delight.
Making a good ceviche means not only selecting the freshest seafood, but selecting the right sauce or salsa to bring out all the flavors. Chef Victor Flores, of Midtown’s Joe Allen restaurant, visited us with his take on the classic dish.
There are simple ways to prepare healthy, traditional Hispanic dishes without sacrificing the flavor. Chef Leticia Schwartz, author of “The Brazilian Kitchen” visited us to make Black Bean and Sausage Soup.
Candice Kumai, SHAPE magazine’s contributing editor, shared four slimming smoothie recipes for summer.
You spent enough on your tickets for the US Open; enjoy some local ethnic eats along the 7 line that won’t bankrupt you, then head on over to the event.
The time has come again to crown the king of New York City’s street food scene at the annual Vendy Awards.
Another week, another new food truck! To be fair, Moo Shu Grill is not a brand new truck, but has arisen like a phoenix from the ashes of the Fishing Shrimp Truck.
As summer comes to a close, you want to enjoy as much as you can of the outdoors. Picnics can be a spontaneous activity that are easy to pull off, as long as you have the right supplies.
What, no summer house? You don’t have to leave the city for the Hamptons or the Jersey Shore to enjoy a day at the beach.
Whether you’re flying solo, with your family or on a date – the High Line is a New York highlight not to be missed, especially when the weather is warm. On Thursday, many of the parks foodie outposts will reopen for the season.
Lifestyle and entertaining expert Mindy Kobrin has some pantry staples to stock up on to creative playful, delicious lunches for children.
Through our Mobile Munchies Twitter feed, we’ve been hearing good things about the Egg Tosti from The Steel Cart. Although we usually have only a bagel for breakfast, we do enjoy The Steel Cart’s soups and sandwiches for lunch. Once in a while it’s fun to get breakfast for lunch, too.
Just two months after launching Sugar and Plumm’s second New York location on Bleecker Street, the popular sweet shop has added “The Back Room at Sugar and Plumm.”