Frites ‘N’ Meats
Perry, the founder of New York Street Food, brings you his latest review on New York City street food. It’s been a couple of years since we’ve been to Frites ‘N’ Meats, one of the pioneers of […]
We’ve been to Frites ‘N’ Meats numerous times, but this week they came out with a new BOTW (Burger of the Week) that combines two of our favorite foods – burgers and Cuban sandwiches.
The Texan is an outgrowth of the truck’s work with Maker’s Mark bourbon. Frites ‘N’ Meats created a BBQ sauce that uses Maker’s Mark bourbon to flavor it, and they came up with a tasty combination burger in the process.
If you want food made from high-quality, local city purveyors, F’N’M is the place to go. Their meat comes from DeBragga, the bread comes from Balthazar Bakery and the cheese comes from Murray’s. Can’t get much better (or local) than that.
The collision forced authorities to shut down a stretch of the highway and hampered drivers from getting to the Brooklyn-Battery and Holland tunnels.