As Kendrick Lamar’s stunning ‘good kid, m.A.A.d. city’ battles for GRAMMY Album of the Year, we take a look at the culinary touchstones the Compton-born rapper brings to his music.
“It can be challenging, you don’t get to eat the foods you normally eat at home. You can’t cook. You’re on a bus with tons of people and different cities every day living out of a suitcase. It’s a lot of wear on your mind and body.”
When she’s not belting songs with GRAMMY-winning group Little Big Town, Kimberly Schlapman is busting moves in the kitchen on her show ‘Simply Southern.’ We explore for the latest GRAMMY Gourmet.
For this installation of GRAMMY Gourmet, we spoke with Homme about his relationship with Bourdain, his favorite recipe (sorry folks, recipe’s secret), and advice for all those aspiring chefs out there.
“I always say that this job is not like any other job, because on any given night you can have 18,000 food critics in the house,” says Joseph Martin, the executive chef for Levy Restaurants, […]
Plenty of music fans harbor hopes of attending the GRAMMYs and taking in all the excitement of the industry’s biggest annual awards show. But to truly experience the glitz and glamour of the evening you […]
Scott Ian is no stranger to the GRAMMY Awards. His band Anthrax have been nominated three times in the Best Hard Rock/Metal Performance category since its introduction in 1990. This year they’ve garnered their fourth, […]