Chef Maria Loi is the chef and owner of the hot spot Loi on the Upper West Side. She stopped by The Couch to show us how to make a simple, healthy souvlaki.
TV 10-55′s Alex Denis visited Astoria’s Ovelia, where owner and chef Peter Giannakas introduced us to some of the restaurant’s most popular dishes, including lamb fig kebabs, beet omelets, and homemade breads.
The humble potato rarely gets the respect it deserves. The six dishes that follow, however, elevate the potato to something worthy of worship, or at least happy gobbling.