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Institute of Culinary Education

James Briscione

Cooking On The Couch: How To Fix A Thanksgiving Mishap

James Briscione, chef instructor at the Institute of Culinary Education, joined us this morning with some ideas for fixing a Thanksgiving mishap.

11/28/2013

11.26.13 Turkey Prep

How To Keep Your Bird From Getting Burned

The Institute of Culinary Education’s Sabrina Sexton joined The Couch to talk turkey ahead of Thanksgiving.

11/26/2013

Chef Brendan McDermott's Irish Stout Marinated Steak. (credit: CBS 2)

2 In The Kitchen: Irish Stout Marinated Strip Steak

Chef-Instructor Brendan McDermott from the Institute of Culinary Education in Manhattan stopped by the CBS 2 studio with a recipe cooked in his house for years.

03/15/2013

(credit: Alex Denis/CBS 2)

2 In The Kitchen: Beaucoup Bacon Baby Kale Carbonara

Bacon is not just for breakfast anymore – it’s showing up everywhere, including at dinner and in desserts.

01/29/2013

(credit: Alex Denis/CBS 2)

2 In The Kitchen: Butter Poached Lobster For Your ‘Five Star Breakfast’

Put down your cereal and milk. How about a five-star breakfast without having to travel to a five-star resort?

01/17/2013

Getty Images/Clip Art

Practice Safe Cooking, Storing And Eating

It’s the centerpiece of every Thanksgiving feast: the perfectly browned turkey coming out of the oven and presented to the family. But this Norman Rockwell moment is also where a lot of food hazards are hiding.

11/25/2010