Best Cooking Classes In NYWhether you want to create a festive winter-inspired masterpiece or the perfect dim sum dinner, here are five places you can enjoy public or private cooking classes this holiday season (and beyond).
CBS2 Investigates: Where Did That Come From? When Foreign Objects End Up In FoodThe last thing you expect to find in your food are metal shards and other foreign objects. Increasingly, manufacturers are recalling products because they contain mystery bits and pieces.
CBS2 Investigates: Gluten-Free Products Could Contain Harmful IngredientA growing number of people are turning to gluten free food, but many are unaware that it often contains a potentially harmful ingredient.
Feast Your Eyes On This: The Dish On Menu Tricks And Dining Deception Summer nights are great time to dine out, but thanks to something that you might not know about menus you could wind up spending more than you expect.
Cooking On The Couch: How To Fix A Thanksgiving MishapJames Briscione, chef instructor at the Institute of Culinary Education, joined us this morning with some ideas for fixing a Thanksgiving mishap.
How To Keep Your Bird From Getting BurnedThe Institute of Culinary Education’s Sabrina Sexton joined The Couch to talk turkey ahead of Thanksgiving.
2 In The Kitchen: Irish Stout Marinated Strip SteakChef-Instructor Brendan McDermott from the Institute of Culinary Education in Manhattan stopped by the CBS 2 studio with a recipe cooked in his house for years.
2 In The Kitchen: Beaucoup Bacon Baby Kale CarbonaraBacon is not just for breakfast anymore - it's showing up everywhere, including at dinner and in desserts.
2 In The Kitchen: Butter Poached Lobster For Your 'Five Star Breakfast'Put down your cereal and milk. How about a five-star breakfast without having to travel to a five-star resort?
Practice Safe Cooking, Storing And EatingIt's the centerpiece of every Thanksgiving feast: the perfectly browned turkey coming out of the oven and presented to the family. But this Norman Rockwell moment is also where a lot of food hazards are hiding.

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