Institute of Culinary Education
Chef-Instructor Brendan McDermott from the Institute of Culinary Education in Manhattan stopped by the CBS 2 studio with a recipe cooked in his house for years.
Bacon is not just for breakfast anymore – it’s showing up everywhere, including at dinner and in desserts.
Put down your cereal and milk. How about a five-star breakfast without having to travel to a five-star resort?
It’s the centerpiece of every Thanksgiving feast: the perfectly browned turkey coming out of the oven and presented to the family. But this Norman Rockwell moment is also where a lot of food hazards are hiding.
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