Institute of Culinary Education

Experts say gluten-free foods could contain a potentially harmful ingredient. (Credit: CBS2)

CBS2 Investigates: Gluten-Free Products Could Contain Harmful Ingredient

A growing number of people are turning to gluten free food, but many are unaware that it often contains a potentially harmful ingredient.


Some restaurants place menu items strategically to get diners to spend more than they expected. (Credit:CBS 2)

Feast Your Eyes On This: The Dish On Menu Tricks And Dining Deception

Summer nights are great time to dine out, but thanks to something that you might not know about menus you could wind up spending more than you expect.


James Briscione

Cooking On The Couch: How To Fix A Thanksgiving Mishap

James Briscione, chef instructor at the Institute of Culinary Education, joined us this morning with some ideas for fixing a Thanksgiving mishap.


11.26.13 Turkey Prep

How To Keep Your Bird From Getting Burned

The Institute of Culinary Education’s Sabrina Sexton joined The Couch to talk turkey ahead of Thanksgiving.


Chef Brendan McDermott's Irish Stout Marinated Steak. (credit: CBS 2)

2 In The Kitchen: Irish Stout Marinated Strip Steak

Chef-Instructor Brendan McDermott from the Institute of Culinary Education in Manhattan stopped by the CBS 2 studio with a recipe cooked in his house for years.


(credit: Alex Denis/CBS 2)

2 In The Kitchen: Beaucoup Bacon Baby Kale Carbonara

Bacon is not just for breakfast anymore – it’s showing up everywhere, including at dinner and in desserts.


(credit: Alex Denis/CBS 2)

2 In The Kitchen: Butter Poached Lobster For Your ‘Five Star Breakfast’

Put down your cereal and milk. How about a five-star breakfast without having to travel to a five-star resort?


Getty Images/Clip Art

Practice Safe Cooking, Storing And Eating

It’s the centerpiece of every Thanksgiving feast: the perfectly browned turkey coming out of the oven and presented to the family. But this Norman Rockwell moment is also where a lot of food hazards are hiding.