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Kristin Sollenne

Seared Monkfish (credit: WLNY)

Cooking On The Couch: Coda di Rospo Alla Livornese (Seared Monkfish)

Kristin Sollenne, executive chef at Bocca di Bacco — which is opening its fourth location Tuesday (April 8) in Chelsea, stops by The Couch to show us a modern take on old-world Italian cooking.


(credit: Kristin Sollene)

2 In The Kitchen: Chef Kristin Sollenne’s Eggplant Timbale

Chef Kristin Sollenne stops by the CBS 2 studio to show us a delicious recipe for Eggplant Timbale.