Perry, the founder of New York Street Food, brings you his latest review on New York City street food. Today for lunch we went to one of the first street food vendors to raise the level of […]
The grilled fish was a mild white fish that was cooked perfectly. It flaked when you stuck a fork into it, and I dipped it into the white yogurt sauce that was included on the side. The combination of green hot sauce and creamy yogurt sauce was just right for the fish.
New Yorkers can be divided between those who don’t go near street meat and those who believe it one of the most delicious, efficient ways to consume home-style savory lunches that cannot be found elsewhere.