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La Bottega

Chef Bart Retolatto of La Bottega in Manhattan's Maritime Hotel has created the ultimate use for Thanksgiving leftovers: the "Day After Thanksgiving" pizza. (Photo credit: La Bottega)

Pilgrim Pie: NYC Chef’s ‘Day After Thanksgiving’ Pizza

It’s called the “Day After Thanksgiving” pizza and it’s stuffed with all of your favorite Thanksgiving dinner ingredients for a unique taste you won’t find in your neighborhood pizza joint.

CBS New York–11/17/2010