Alex Denis went out on the Mobile Couch to La Palapa in the East Village. Chef and owner Barbara Sibley shows us what to eat and drink to celebrate Cinco de Mayo.
She torched the competition at last year’s New York Chili Fest. Now Barbara Sibley, chef and owner of Mexican restaurant La Palapa, is going for a repeat.
American troops will be getting a taste of home this holiday season with “Operation Cookie.”