La Silhouette

(credit: Alex Denis/CBS 2)

2 In The Kitchen: Pecan Crusted French Toast With Apple-Banana Sage Syrup

In honor of National Pecan day, Chef Matthew Tropeano of La Silhouette on the West Side makes Pecan Crusted French Toast.


(credit: Ai Fiori)

The 5 Best New Restaurants In New York City

Whether you’re looking for a new place for a hot date, special occasion or just to try something new – we’re here to help you break out of your city dining rut.

CBS New York–10/19/2011