You see a lot of wild things on the streets of New York City, and on the Lower East Side there’s a little lamb that’s getting a lot of attention.
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
Are we to the “out like a lamb” part of March yet? We sure hope so. Herald the end of wintry mix and the start of spring breezes by trying some of the city’s best lamb dishes.
Amid all the chaotic preparations for Tropical Storm Irene, workers at the Central Park Zoo on Saturday found a lamb was born in a stable cuddled up against its mother. The lamb has been named Irene Hope.
It’s lambing season at Stone Barns Center for Food and Agricultural and so far, 20 ewes have given birth to 39 lambs.