Lidia Bastianich

Tony Tantillo with Lidia Bastianich in the kitchen (Credit: CBS 2)

Tony’s Table: Shrimp Marinara And Spring Vegetables With Spaghetti Courtesy Lidia Bastianich

Try this recipe for shrimp marinara and spring vegetables with spaghetti courtesy of Lidia Bastianich. Mangia!


Lidia Bastianich and Tony Tantillo raise a glass and enjoy a ricotta frittata. (credit: CBS 2)

Tony’s Table: Cooking A Ricotta Frittata With Lidia Bastianich

Mother’s day is a few days away, but CBS 2’s Fresh Grocer Tony Tantillo is celebrating early with a very special recipe from a very special chef: Lidia Bastianich.


Tony's Table: Stuffed Baked Spring Pasta

Tony’s Table: Stuffed Baked Spring Pasta

In this week’s segment of Tony’s Table, CBS 2’s Tony Tantillo takes us to Felidia for a Mother’s Day special of Stuffed Baked Spring Pasta.


Cupcakes on display at the Magnolia Bakery. (Photo/Stan Honda/AFP/Getty Images)

World’s Biggest Bake Sale Coming To Grand Central Terminal

More than thirty vendors are hitting Grand Central Terminal today for a bake sale so big, officials from the Guinness World Records have been invited.


The bread counter (Photo/Juliet Papa)

Italian Food And Wine Destination Opens In Manhattan

On Tuesday, a multilevel extravaganza of Italian food and wine opens in Manhattan’s Flatiron district. It’s the brainchild of culinary heavyweights Oscar Farinetti and Mario Batali.


The bread counter (Photo/Juliet Papa)

Italian ‘Culinary Mecca’ Comes To Flatiron District

The founder of the world’s largest artisinal Italian gourmet food and wine market is bringing a taste of Italy to the Flatiron District with the help of three of the best-known Italian-American restaurateurs.