Try this recipe for shrimp marinara and spring vegetables with spaghetti courtesy of Lidia Bastianich. Mangia!
Mother’s day is a few days away, but CBS 2′s Fresh Grocer Tony Tantillo is celebrating early with a very special recipe from a very special chef: Lidia Bastianich.
In this week’s segment of Tony’s Table, CBS 2’s Tony Tantillo takes us to Felidia for a Mother’s Day special of Stuffed Baked Spring Pasta.
More than thirty vendors are hitting Grand Central Terminal today for a bake sale so big, officials from the Guinness World Records have been invited.
On Tuesday, a multilevel extravaganza of Italian food and wine opens in Manhattan’s Flatiron district. It’s the brainchild of culinary heavyweights Oscar Farinetti and Mario Batali.
The founder of the world’s largest artisinal Italian gourmet food and wine market is bringing a taste of Italy to the Flatiron District with the help of three of the best-known Italian-American restaurateurs.
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