Looking for something special to make for Mother’s Day brunch? Chef Anthony Pino from The Dining Room at Anthony David’s in Hoboken stopped by the CBS 2 studios to show us a new twist on Eggs Benedict.
After sustaining major damage, Luke’s Lobster in the financial district finally reopened Thursday. Their basement filled up with water, ruining electrical systems, walls, floors and more. For more information, click here.
To help celebrate National Lobster Day, Bruce Bozzi, Jr. of The Palm stopped by the CBS 2 studios to make Nova Scotia Lobster Rolls.
Over-fishing in Maine has, surprisingly, led to a lobster boom here in New York — the critters have less competition than in previous days. Here are our picks for the 7 best lobster rolls in the Big Apple.
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