Foursquare On The Pin #2: Meat And MoreFoursquare CEO and co-founder Dennis Crowley and editor-at-large Sarah Spagnolo consider NYC's best steakhouses and lobster rolls with Lockhart Steele, editorial director at Vox Media, and Kevin Kearney, CEO of Hard Candy Shell.
Cooking On The Couch: Nova Scotia Lobster BLTBruce Bozzi, Jr. of The Palm restaurant makes us a succulent lobster dish in celebration of National Lobster Day on Saturday, June 15th.
2 In The Kitchen: Maine Lobster Roll BenedictLooking for something special to make for Mother's Day brunch? Chef Anthony Pino from The Dining Room at Anthony David's in Hoboken stopped by the CBS 2 studios to show us a new twist on Eggs Benedict.
2 In The Kitchen: Restaurant Rebound With Luke's LobsterAfter sustaining major damage, Luke's Lobster in the financial district finally reopened Thursday. Their basement filled up with water, ruining electrical systems, walls, floors and more. For more information, click here.
2 In The Kitchen: The Palm's Nova Scotia Lobster Roll To help celebrate National Lobster Day, Bruce Bozzi, Jr. of The Palm stopped by the CBS 2 studios to make Nova Scotia Lobster Rolls.