Foursquare CEO and co-founder Dennis Crowley and editor-at-large Sarah Spagnolo consider NYC’s best steakhouses and lobster rolls with Lockhart Steele, editorial director at Vox Media, and Kevin Kearney, CEO of Hard Candy Shell.
No longer a menu item found only at swanky haunts, lobster rolls are now served in fast-casual eateries and even from food trucks. Here is our list of 2013’s best lobster rolls.
Bruce Bozzi, Jr. of The Palm restaurant makes us a succulent lobster dish in celebration of National Lobster Day on Saturday, June 15th.
Looking for something special to make for Mother’s Day brunch? Chef Anthony Pino from The Dining Room at Anthony David’s in Hoboken stopped by the CBS 2 studios to show us a new twist on Eggs Benedict.
After sustaining major damage, Luke’s Lobster in the financial district finally reopened Thursday. Their basement filled up with water, ruining electrical systems, walls, floors and more. For more information, click here.
To help celebrate National Lobster Day, Bruce Bozzi, Jr. of The Palm stopped by the CBS 2 studios to make Nova Scotia Lobster Rolls.