You may have heard about the Neapolitan Express pizza truck. They were recently unveiled in a big press conference with Mayor Bloomberg, T. Boone Pickens, and the truck’s owner, Max Crespo. Neapolitan Express was touted as NYC’s first “green” truck, but that’s not entirely true.
Crispy, savory and salty – who doesn’t love a pile of french fries? These New York City restaurants are frying up some creative plates with inventive ingredients and feisty toppings.
A new food cart named Hyderabad popped up recently that splits its time between Midtown and the Financial District. The name is a reference to a city in India where they are from.
There are affordable dining options that will satisfy even the biggest foodie in the East Village. Visit these restaurants for the best cheap eats below 14th street.
Midtown Manhattan is a hotbed of working men and women. When lunch time hits, where do you head? Here are our 15 favorites spots for your Midtown lunch.
Classifying this sandwich is difficult. It can be eaten for breakfast, brunch, lunch or even dessert. We settled on calling it brunch, which is a vague appellation that can be used for almost anything. Toast Monster lists it on their breakfast menu.
NEW YORK (WLNY) – Few foods say “comfort” like potatoes — roasted, boiled, or fried. More: NYC’s 6 Best Potato Dishes Chef Mike Price of West Village hotspot “Market Table” visited The Couch to show […]
We’ve written about Tribeca Taco Truck before, but haven’t tried their burritos yet. This trip called for a carne asada burrito, which cost $8.
They don’t have a large menu, but what they do (tacos and tortas), they do well. We were in the mood for a sandwich, so we ordered a bistec torta, with extra spicy sauce on the side.
Chinese Mirch is basically a cross between Indian and Chinese cuisine, if you can imagine that. The Northern part of India is below Nepal and Tibet, which is the area where many of these dishes come from.
It’s no secret that this city boasts a heck of a lot of fine restaurants and exciting food options. These are some of the dishes that everyone is talking about. From dinner to dessert, here are a few foodie highlights to try this weekend.
The Squeeze sells “raw comfort food.” Think cold pressed juices, booster shots, cleanses, and a few other healthy goodies.
TV 10-55′s Alex Denis visited Astoria’s Ovelia, where owner and chef Peter Giannakas introduced us to some of the restaurant’s most popular dishes, including lamb fig kebabs, beet omelets, and homemade breads.
Freddy’s original cart is on Broadway & 30th St in Astoria, Queens. For those of you who don’t get out of Manhattan much, the cart is only 1 block from the Broadway stop in Astoria on the N train, a short hop from Manhattan.
Straddling the worlds of both sweet and savory, chicken and waffles deliver that flavor combination like nothing else can. Check out these restaurants from Harlem down to Brooklyn, serving their own versions of this Southern staple.
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