Guess who’s baaack? One of our favorite NYC street vendors, Bistro Truck, who opened a restaurant a couple of years ago.
Our go-to on hot dogs is mustard, relish and sauerkraut. On the second one, we got sauteed onions, that vinegary NYC staple of hot dog vendors.
After a blazing start, Morocho was not around much last year, but now they’re back on Union Square West just north of 14th St with a custom-built food cart.
It’s been a while since we’ve been to the Cinnamon Snail, and just our luck, they had a brand-new daily special today.
We ran yet across another new food truck on 52nd St & 6th Ave. a couple of days ago. The name of the food truck is The Sandwich Factory, and they are the third glatt kosher food truck we’ve seen in the past couple of months.
A relatively new food truck called Schnitzi has been on the NYC streets over the past month or so, but they are not newcomers to NYC.
We always enjoy lunch from Bian Dang, the Taiwanese food truck that received a Rookie of the Year Vendy Award nomination in 2009, but the menu is fairly static. That’s why we were excited to see a new dish, Salt & Pepper Chicken.
There are several good Indian food trucks and carts in NYC, but you don’t often see korma on the menu. Korma is a good choice for those of you who don’t like strong Indian spices.
Valducci’s has been testing out an eggplant panini sandwich, and the only way to know about it is to follow them on Twitter.
Can’t decide what to have for lunch? The Three Amigos could be just what you’re looking for. This sandwich has a little bit of everything.
Spring is here, and winter menus are being put into hibernation. One of the more interesting new spring menu items we’ve seen is the Crispy Rice Burger from Bob & Jo’s.
There are a number of restaurants serving Japanese hibachi-style food in NYC, but only one food truck does: Hibachi Heaven.
Try one of these healthy wrap sandwiches to make nutritious and delicious changes to your daily routine when dining out in New York City.
Mamak’s new menu still has some of the same appetizers, plus chicken and beef rendang (a type of stew), but now you can get it over rice or in a noodle soup.
Though most delis can sell you pre-sliced American on white bread, here are some grilled cheese that are little more indulgent and worth a few more dollars.