We New Yorkers tend to be impatient. We’re always busy, always on the go – and we hate having to wait for anything, especially for food. Unfortunately, some of the best places to dine in NYC are well known – leaving both locals and tourists waiting and waiting (and still waiting) in these long lines.
New York Botanical Garden president Gregory Long says their fifty acres of first growth forest – a native forest that has never been harvested – took a real pounding in the freak October snowstorm.
More than thirty vendors are hitting Grand Central Terminal today for a bake sale so big, officials from the Guinness World Records have been invited.
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