Ordering pad thai is like ordering the margherita pizza: it offers a good benchmark for a kitchen abilities. The thrilling, filling mix of stir-fried rice noodles, peanuts, egg, and fish sauce is a staple of both Thai street food and NYC restaurants. Here are our picks for the city’s best versions.
CBS 2′s Tony Tantillo is back in the kitchen with a recipe for a delicious Pad Thai. He is joined by Hong Thaimee, the chef at Ngam, a Thai restaurant in the East Village.