Looking for a sweet Hoboken treat? Skip the line at Carlo’s Bakery and feast on these breads and pastries found all over the city.
In the cool weather, the temptation of a warm, gooey pastry for breakfast is tough to beat.
After chef Dominique Ansel introduced the Cronut™ to the world, people went crazy for this half-croissant, half-doughnut hybrid, with some folks getting in line in front of his eponymous SoHo bakery as early as 4am. If you don’t feel like getting up before dawn, check out the restaurants below. While they don’t make Cronuts, what they do make is sure to satisfy just the same.
The health scare persisted Saturday morning, after city officials announced that patrons at a West Village restaurant may have been exposed to hepatitis A.
With so many options available, finding a truly deliciously rich cannoli can be tricky. New Jersey has some of the finest authentic Italian pastry shops in the country. Here are the 5 best cannolis in the Garden State.