It takes world champion pizza maker Bruno di Fabio 60 seconds to make a pie. How long will it take our hosts?
The humble potato rarely gets the respect it deserves. The six dishes that follow, however, elevate the potato to something worthy of worship, or at least happy gobbling.
Eddie’s has expanded on their initial pizza menu with some nice sandwiches and Italian sliders, but they didn’t have any sandwiches the day we went. Must have been a snafu with the rolls.
No one will go hungry in the Jersey Shore community of Sea Bright. That’s because, following superstorm Sandy, a local restaurant owner and many volunteers are serving up enough food for an army, and they’re getting help from the National Guard.
The eatery, which first opened in the 1950s in Brooklyn, is going back to its Italian roots with its new Neapolitan-style pizza.
Jiannetto’s is essentially a mobile pizzeria, with high-temperature pizza ovens in the truck. They serve “Grandma”-style pizza, which has some sauce, and even less cheese.
Pizza has stopped being simple. The possibilities inherent in a baked (or fried) piece of dough and a few toppings have become limitless. If we didn’t believe such a claim before, several restaurants in New York City are proving its truth right now.
Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks […]
The most recent food truck to hit the street is Toum, which is described on the side of the truck as authentic Lebanese cuisine. We can’t vouch for their authenticity, but we can tell you about the menu, the food we tried, and whether we liked it or not.
Several months ago, we told you about a book in the works that is right up the alley of those who loves the smells of New York City. Well, now it’s available for pre-order.
Hoboken has no shortage of options when it comes to pizza. Here are the best bets, whether you’re looking for a quick bite or a night out.
Valducci’s serves Sicilian-style pizza with various toppings. We went for a slice with fresh ricotta cheese and a slice with fried eggplant on top. Each cost $4 and was about 8″ long.
With so many joints devoted to the revered item throughout the state, choosing just a few was nearly impossible. We know the Garden State prides itself on great pizza – here are our picks for the best slices.
Even when pizza is on the menu, school lunches are going to be healthier.