Jiannetto’s is essentially a mobile pizzeria, with high-temperature pizza ovens in the truck. They serve “Grandma”-style pizza, which has some sauce, and even less cheese.
Pizza has stopped being simple. The possibilities inherent in a baked (or fried) piece of dough and a few toppings have become limitless. If we didn’t believe such a claim before, several restaurants in New York City are proving its truth right now.
Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks […]
The most recent food truck to hit the street is Toum, which is described on the side of the truck as authentic Lebanese cuisine. We can’t vouch for their authenticity, but we can tell you about the menu, the food we tried, and whether we liked it or not.
Several months ago, we told you about a book in the works that is right up the alley of those who loves the smells of New York City. Well, now it’s available for pre-order.
Hoboken has no shortage of options when it comes to pizza. Here are the best bets, whether you’re looking for a quick bite or a night out.
Valducci’s serves Sicilian-style pizza with various toppings. We went for a slice with fresh ricotta cheese and a slice with fried eggplant on top. Each cost $4 and was about 8″ long.
With so many joints devoted to the revered item throughout the state, choosing just a few was nearly impossible. We know the Garden State prides itself on great pizza – here are our picks for the best slices.
Even when pizza is on the menu, school lunches are going to be healthier.
When a gunshot somehow went off, hitting a brick wall in the Trenton pizzeria, a guy in the kitchen decided to start throwing knives at the robbers.
Brooklyn has earned a reputation for boasting some of the country’s best pizza. Here are our five picks for the borough’s best slices.
Papa John’s served a Harlem resident a hot slice of racism, according to the New York post. When Minhee Cho, 24, ordered a pizza from the chain restaurant she was surprised to see that her receipt identified her using a racial slur referring to her eyes.
New Yorkers insist: proper cheese to sauce ratio, toothsomeness and taste of crust, fluffiness of mozarella, and the right amount of salt and grease equals finger-licking excellence. Herewith, ten spots to stand up and enjoy superior slices.
The restaurant was hit with 67 code violations last week by the city because of food storage temperatures and signs of mice and flies.