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Gridiron Grub: Pass The Polenta Portobello Sliders

Put on a twist on your tailgate menu this weekend. These alternative “sliders” will not only be super delicious snacks for the vegetarian, but will have the die-hard carnivores clamoring for their share, too.


(credit: CBS 2)

Tony’s Table: Portobello, Zucchini & Chicken

Summer is a great time for cooking with fresh vegetables. CBS 2’s Tony Tantillo cooks up a delicious chicken dish with hearty mushrooms and zucchini.